Hand-wrapped Caciotta cheese produced with pasteurized goat's milk 100% from Veneto region and vegetable rennet
Raw Material: Goat's milk
Taste: Fresh and light, with notes of milk. For those sensitive , the goat notes are almost imperceptible
Serving suggestions: Delicious as a table cheese, or added as salad topping
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS