Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experience in senior management positions having worked for multinational companies in Europe, the Middle East and Asia. Dr. Ferrari is the driving force behind the development and implementation of business strategies to grow organizational value and streamline business best practices.

Located at Keppel District Park, Ferrari Food+Wine has its own 40,000 square feet cold storage facilities and its own fleet of 14FT trucks and vans deliver dry at +12 deg, fresh +5 deg and frozen products at -20 degree all over Singapore ensuring uninterrupted cold chain for sea and airfreight shipments, providing just-in-time deliveries to Customers domestically and in the Asia-Pacific region.

Our international team bridges our suppliers with our customers by providing expertise, sales support and wine & food education. We distribute directly in Singapore to key outlets in the F&B industry ranging from Hypermarkets and Gourmet Shops, 5-star Hotels, Restaurants and Nightspots, while an e-commerce platform allows for direct sales to clients. We also supply tax-free to Airlines and Duty Free Shops, Ship Chandlers and Diplomatic Offices through its bonded warehouse.

Despite its strong Italian identity, it is clear that Ferrari Food+Wine is determined to become a major player in the growing Singapore market for gourmet products.

Ferrari Food+Wine is complying with hygiene management system (HACCP: Hazard Analysis Critical Control Points).