Pont l'Eveque is probably the oldest Normandy cheese still in production. Someone claims that Pont-l'Eveque was born in an abbey, but this has never been proven. During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France
Origin: France
Raw Material: Raw cow milk
Tasting: On the palate the paste is soft and oily, with a fine and smooth consistency, with a pronounced nutty flavor, never spicy; It acquires a bitter taste during maturation