Description: Traditional Balsamic Vinegar of Modena aged at over 12 years. Characterized by a full-bodied, intense taste with woody hints, harmonic perfume, balanced density.
Ingredients: 100% cooked grape must (variety: Trebbiano and Lambrusco).
Uses: to be used raw, in drops, on every savory or sweet dish: eggs, first courses, red meat, fish and crustacea.