Description: Dressing with “Balsamic Vinegar of Modena IGP” obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full-bodied and very versatile in the kitchen.
Density: 1,30
Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar.
Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.