Description: Balsamic Vinegar of Modena obtained by the must of the grapes cultivated in vineyards and wine vinegar of our production, aged in precious Oak barrels. 100% NATURAL, free of caramel, colorants or additives.
Density: 1,22
Ingredients: 60% cooked grape must, 40% wine vinegar
Uses: a versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.