Vineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8- 10 days with regular pumping overs. Draining off and malo-lactic fermentation in stainless-steel tanks. Refining in used American and French oak barriques for the next 6-8 months.
Grape: Primitivo
Appellation: Primitivo Di Manduria DOP
Tasting: Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence.
Alc: 14%