Produced in the best vintages by a long maceration of 100% Cannonau grapes. After a careful manual selection, fermentation takes place in Slavonian oak vats. A phase of wood aging in Slavonian oak cask lasts at least 18 months. Before bottling it is left several months in small concrete tanks, before being moved in bottles where it will remain at least six months
Grape: Cannonau
Appellation: Cannonau DOC
Tasting: This delicious, polished red shows more body and structure than most wines made with Cannonau. It opens with inviting aromas of wild red berry, Mediterranean brush and ground pepper. Smooth tannins provide lithe support
Alc: 14.5%