Created in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company, based in Padua, it did not become successful until after World War II. Nowadays is worldwide famous as base ingredients of the Spritz cocktail
Tasting: characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors, before finally reaching a persisting, pleasant, bitter finish
Alc: 11%