Fruit for the Victoria Series wines are sourced from premium vineyards in Central Victoria. Upon harvesting, fermentation is conducted over a three week period with the focus on measured extraction to create a structural yet appealing style. The wine is then matured for up to 6 months before the final blend is carefully assembled.
Grape: Cabernet Sauvignon
Region: Victoria
Tasting: A generous core of ripe blackcurrant fruit with dark chocolate and black olives with a touch of dried herbs adding to the aromatics. The palate is varietal and generous, with lovely synergy between the fruit and tannins. A medium bodied wine with generosity of length and flavour.
Alc: 14%