A single-vineyard, estate-grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem
Grape: Lambrusco Grasparossa
Appellation: Lambrusco Castelvetro DOC
Tasting: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit. Make sure to serve this ice cold
Alc: 11.5%