Descriptions: Raw cow's milk collected exclusively from selected and qualified farms of the mountain area of Cansiglio
Appearance: The rind is thin and hazel in colour; the paste is compact with just a few small eyes
Taste: Sweet, slightly sour, buttery with nuttery sensations and a note of smoke
Maturing: At least 20 days
Serving suggestions: Try it in shaves of vegetables
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS