Litterally “black and bitter”, this variety is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grapes are manually harvested early in the morning, before dawn, to guarantee the best aromatic complexity. Refining in used American and French oak barriques for 4-5 months
Grape: Negroamaro
Appellation: Puglia IGP
Tasting: ruby red colour with purple hues; intense, vinous, spicy and fruity, with notes of black berries (black currants and berries). Medium bodied, velvety, very good balance between freshness and warm feelings, long-lasting and savoury aftertaste
Alc: 13%