Soft cheese, produced with raw whole cow's milk, obtained from cows of Brown Italian breed, coming from farms located on the hills of Tarzo and Vittorio Veneto
Raw Material: Raw Cow's milk
Taste: The taste is sweet, slightly savory, with hints of cream, butter and forage
Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS