Small washed rind goat cheese, produced in the Valsassina area, in Lombardia region
Raw Material: Goat's milk
Taste: The taste is sweet and delicate with pleasant aromatic nuances and not too much goat hints intrusive
Serving Suggestion: Ideal as a light, everyday table cheese. Aged at least 30 days
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS