Pasteurized whole cow's milk from cows raised only in the area of production
Raw Material: Cow's milk
Taste: Sweet and slightly sour in the center of the slice, melting in the sub-rind with typical notes of damp cellar
Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS