Flowered rind cheese produced with buffalo milk of Venetian origin
Raw Material: Pasteurized Buffalo milk
Taste: Slightly acidic with pleasant floral and citrus lactic sensations
Serving Suggestion: Excellent as a first cheese on a cutting board, but also for the preparation of pasta dishes or on pizza
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS