A raw milk robiola produced in a traditional manner.
Origin: Italy - Piedmont
Raw Material: Raw goat's milk from Roccaverano area
Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas
Maturing: 5 days
Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful over green salads. Unique when combined with anchovies or on the top of a pasta dish