The Simonini "Prosciutto cotto" production starts from a fresh leg of pork, manually deboned in-house to ensure perfect cutting and scrupulous control. After mixing with salt, spices and natural flavourings according to old family recipes, and gently massaged to absorb the flavours, the ham is cooked very slowly in steam, which gives it its classic pink colour and delicious aroma
Raw Material: 100% Pork