Patè made with Cornetto peppers, farmed in May and hand-harvested from August to October. They are washed, selected, sliced and marinated in salt for few days, then dressed with mediterranean spices and preserved in glass jar with extra virgin olive oil
Origin: Puglia, Italy
Suggestions: It can be used to enrich a rice salads, a pasta dish or an omelette. Delicious on mussels sauté. Fantastic over Pizza or Bruschet