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A traditional “rosato” wine from Abruzzo region. Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste
Grape: Montepulciano
Appellation: Cerasuolo d’Abruzzo DOC
Tasting: Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young
Alc: 12.5%