Extracted by the Petra estate, this is a unique extra virgin olive made of four indigenous cultivars.
Varieties of olive: Leccino, Frantoio, Moraiolo, Pendolino
Tasting: Yellow with green tinges, it is clear in appearance. The nose has fruity, vegetal aromas, with clear grassy connotations. On the palate it is velvety and smooth, it has good fluidity and a vegetable flavour with clear artichoke notes. Grassy notes as well a light and well-balanced hint of piquancy in the finish.
Pairings: This versatile oil can be used raw and when cooking. It is at its best when used in vegetable and legume soups and with barbecued meat and roast game.

Net Weight: 250 ml

Shelf life: 18 months

Packaging: BOT

Origin: Tuscany, Italy