Grapes: 55% Merlot, 45% Sangiovese.
Colour: Dense, dark purple.
Nose: Rich in aromatics that privilege red berry fruit, dried plum, and blackberry, followed closely by pungent balsam and sweet notes of vanilla and, at the conclusion, by dark chocolate, tobacco leaf, pencil lead, and black liquorice.
Palate: Alcoholically warm, velvety smooth, and intense, with elegant tannins well supported acidity. The finish is lengthy and harmonious.
Food Pairings: Roast pork, but also wild game such as stewed hare or boar. Wonderful with aged pecorino cheese.
Vintage: NV Alcohol content: 14.5% vol
Net Weight: 750 ml
Rating: Wine Spectator - 94 points Oct 2009
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
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