Grapes: 50% Merlot, 35% Sangiovese and 15% Cabernet Sauvignon.
Colour: A deep but luminous purple-red.
Nose: First releases subtle notes of vanilla that slowly yield to ripe, dark fruit, particularly dried plum and liqueur blackcurrants, composing an appealing, velvet-smooth bouquet notable for its multi-layered depth.
Palate: It expands impressively on the palate, with a steady progression supported by dense, supple tannins, through to a superb, aromatic finish.
Food Pairings: Grilled lamb chops, beef stews, and medium-aged cheeses.
Rating: Robert Parker - 88 points Jun 2008
Wine Spectator - 91 points Oct 2008
Vintage: NV Alcohol Content: 14.5% vol
Net Weight: 750 ml
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
Fax: +65 6749 3965