Grapes: 72% Chardonnay, 28% Pinot Nero.
Colour: Its mousse is pale and exberant; the perlage is especially tiny, dense and persistent. Its colour is a deepish brilliant straw yellow.
Nose: The positive, particularly fine and complex bouquet displays dominant floral notes of hawthorn, wormwood and dried bay leaves.
Palate: Its flavour is very dry and exceptionally elegant, with an aristocratic and remarkably persistent undertone of preserves and incense.
Food Pairings: Ideal with canapés, duck magret, aperitif, oysters.
Vintage: 2008 Alcohol Content: 12% vol
Net Weight: 750 ml
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
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