Grapes: Sangiovese, Merlot, Cabernet Sauvignon.
Colour: Clear ruby-red colour of medium intensity.
Nose: Intense aroma with marked suggestions of red fruits, wild black cherry and plum; a metalliferous blend softened by the fruits, strong balance on the nose and in the mouth. Noticeable scent of eucalyptus and other balsamic notes.
Palate: Full flavour, smooth and persistent. Excellent harmony between acidity and tannins. Fresh aftertaste in which tones of blackberry and nut reappear.
Food Pairings: Extremely well suited for pork loin or chops, lamb or beef stews, grilled vegetables and herb risottos.
Vintage: 2014 Alcohol Content: 13.5% vol
Net Weight: 750 ml
Rating: Wine Spectator - 88 points 2010
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
Fax: +65 6749 3965