Extra-virgin olive oil with delicate, fruity and spicy taste. The olives,
picked by hand and pressed with ancient granite mill-stone wheels called
“molazze”, come from the historic Possessioni dei Conti Serego Alighieri
estates in Valpolicella Classica.
Look: golden yellow with green reflections.
Nose: intense but delicate and gentle.
Palate: soft and delicate, with intriguing hints of almonds.
Net Volume: 500 ml
Shelf life: 18 months
Origin: Veneto, Italy
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
Fax: +65 6749 3965