Grapes: 100% Sangiovese.
Colour: Intense ruby red color.
Nose: Spicy aromas with earthy, mineral, tobacco and pleasant wild berry notes.
Palate: On the palate, it has intense tannins needed for ageing the high concentration of the regional components typical to Fèlsina and Poggio a Rancia.
Food Pairings: Stewed and roasted meat, game in general, seasoned Pecorino cheese and spicy food.
Rating: Wine Advocate - 93 points (2007)
Wine Spectator - 93+ points (2007)
Vintage: 2007 / 2009 Alcohol Content: 14% vol
Net Weight: 750 ml
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
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