Fillets of anchovies exclusively coming from the Mediterranean Sea. Are processed within 12 hours of being caught and put in salt for at least 90 days thereafter, boned and put in extra virgin olive oil.Their color is a dark brown, fleshy with an intense flavor with a pleasant taste. The entire product has a shelf life of 18 months to be preserved from +4 to +9 ° C, while open has a resistance of 15 days at the same temperatures. From individually or as a seasoning to taste the pasta.
Net Weight: 90 g
Shelf life: 24 months
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
Fax: +65 6749 3965