Anchovies - Fillets in Extra Virgin Olive Oil



Fillets of anchovies exclusively coming from the Mediterranean Sea. Are processed within 12 hours of being caught and put in salt for at least 90 days thereafter, boned and put in extra virgin olive oil.Their color is a dark brown, fleshy with an intense flavor with a pleasant taste. The entire product has a shelf life of 18 months to be preserved from +4 to +9 ° C, while open has a resistance of 15 days at the same temperatures. From individually or as a seasoning to taste the pasta.

Net Weight: 90 g

Shelf life: 24 months

                   Packaging: JAR

                   Origin: Italy