The new creation of Acetaia Malpighi is an Oaky Wine Vinegar aged for 6 years in oak barrels, its colour is red, warm, the taste is spicy and biting, the aroma is fresh and intense, the smell is nice.
This vinegar is obtained from selected wines Sangiovese acetify in small wooden barrels, a light product, with law calorie, natural, is not pasteurized and free of preservative.
Suitable on vegetables (cooked, fresh or grilled), on meat, roast meat and braised beef.
Net Volume: 250 ml
Shelf life: 36 months
Origin: Modena Italy
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
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