Spiced top-fermented Biere Blanche made with spelt and barley malt, bottle conditioned.
Appearance: White, compact, fine and persistent head; lemony colour.
Bouquet: Floral notes, aromas of exotic fruit with a slight citrusy acidity and hints of straw, hay and bread crumbs.
Flavour: Refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.
Excellent with: Raw vegetables with dips, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses and sponge cakes.
Serving temperature: 10-12 °C
Capacity: 750 ml Alcohol Content: 5.8%
Ferrari Food+Wine is a fine food and wine distributor in Singapore. The Company was established in 2000. Dr. Giorgio Ferrari is the Founder and Managing Director of Ferrari Food+Wine. He brings to his job nearly 18 years of international experienc...
Tel: +65 6749 3565
Fax: +65 6749 3965