Description: Ventresca is the most precious part of tuna. It is placed on the fish's belly and accounts for only 2-3% of the weight of the whole tuna. It is separated manually and cooked separately from the rest of the tuna. Ventresca has a fat content significantly higher than the average tuna; for this reason it is considered the most precious part, because it is much softer to the palate.
NOTES: INDENT (PRE-ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS